Matured in American oak barrels and finished in Spanish grenache red wine casks to complement Tamnavulins sweet and mellow taste.
Colour – Mahogany gold
Nose – A fragrant fusion of freshly cut flowers, caramilised oranges and marzipan with nuances of vanilla and custard.
Palate – A barrage of flavours beginning with white chocolate and red berries followed by toffee apple, peach and coffee.
Finish – Lingering and elegent – a potrait of freshness