Crafted from a combination of the finest Speyside and Islay Single Malts, including aged GlenAllachie, Batch 1 of Lum Reek 10-year-old is the perfect balance between peat and rich, fruity character.
The spirit was laid to rest in premium Spanish sherry casks, wine barriques and virgin oak casks at The GlenAllachie Distillery. As time passes, the flavours marry and extract additional characteristics from the wood, creating a deliciously sweet yet subtly smoky flavour profile.
Waves of smoke, heather honey and ginger, fusing with cinnamon, treacle and vanilla.
Lashings of dark chocolate, ginger and citrus, with smoked spices, plantains and tannins.