This stunning 14 year old uses only unpeated spirit from their innovative and unique straight neck pot stills. This delivers the unmistakeable fruit character found in Loch Lomond single malt. The spirit has been matured in refill American oak casks in French oak from the limousine region for up to twelve months.
These lightly toasted casks are made especially for Loch Lomond.
The result is an explosion of flavour with green apple and pear on the nose, sweet toffee and vanilla fudge mixed with grapefruit citrus on the palate leading to an amazing depth of warming spice, clove and aniseed on the finish. Bottled under the watchful eye of Michael Henry, the master blender, at 46% and non chill filtered keeps things as nature intended.