Scottish barley malted with highland peat balanced with rich dark fruit flavours.
Made from water that flows across volcanic rock and filters through Jurassic sandstone, adding minerals crucial to flavour development.
Lightly peated: aromatic smoke
Fruit: cherry, apricot, blackcurrant
Savoury Spice – black pepper, cinnamon
Sweet Spice: Crystallised ginger, sandalwood, vanilla and butterscotch. A hint of saltiness