A delicious single malt from Speyside’s Glenfarclas distillery, aged for a dozen years before making its way into the bottles. The nose is light and creamy with a mix of supple, soft sherry and Manuka honey. It is gentle and well-balanced and there are hints of smoke, rich oak, and a little pine resin. On the palate it is medium-bodied, with notes of date and walnut cake, Oloroso sherry and hints of earthy forest floor. There is a beautiful note of malt, with toffee apple and a touch of smoke. The finish is spicy and long with notes of allspice, cinnamon and cloves, and orange zest and sherry.