Part of the GlenAllachie virgin oak series – this limited edition whisky has first been matured in American Oak Ex-Bourbon barrels.
To add a delicate and distinctive twist, the whisky then undergoes additional maturation for appoximately 18 months in specially selected Virgin Oak Casks.
This drak bronze malt attains in spicy, treacly flavours from hogsheads made of Spanish oak sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract its flavours
Nose: Waves of honey, coconut and treacle, followed by orange zest and cinnamon.
Taste: Layers of heather honey, treacle, coconut and orange zest, fused with mocha, nutmeg and cinnamon.