Distillation date 26/5/2006
Small Batch Release – limited to 1468 bottles.
Aged 13 years, this rich, indulgent single malt has spent its entire life in hand selected Madeira casks.
Nose: Toffee and dark chocolate meet figs and dates. Then pears, berries and subtle spice bring balance
Taste: Sweet and syrupy. Coffee depths unite with more chocolate, toffee and figs. Next an oaky sweetness comes to the fore with poached pears and soft fruits.
Finish: Richly lingering, with gentle spice and hints of dried fruit