Description
Made using a premium Irish malt and 9 year old Irish grain.
It was then gently cut and finished in Port Casks from The Douro Valley at the Atlantic Ocean warehouse.
NOSE
Fresh, sweet apples, ripe peaches and vanilla, creamy with a hint of wood character in the background.
PALATE
Very fruity with cherries, raisins and soft spices, some chilli and cardamom.
FINISH
Middle long with soft spice and a hint of chocolate.
