Benriach The Smoky Twelve has been crafted from a combination of unpeated and peated spirit and three cask matured for at least 12 years in bourbon barrels, sherry casks and marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, layered with ripened fruit, aromatic smoky sweetness and warming oak spice, lingering into a cocoa and ornage smoked finish, all in perfect balance.
Colour: Burnished gold
Nose: Smoked vanilla, charred orange and toasted almonds
Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish