Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least 10 years in bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
Colour: Bright gold
Nose: Ripe orchard fruit, smoked honey glaze and oak spice
Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoaked oak.