Aberlour whisky was born in the Speyside village of Aberlour, made with local spring water from the Ben Rinnes and barley, now locally sourced from the fields near the distillery.
This lovely single malt is matured in three different types of casks – the European Oak Sherry Cask and two different types of American oak casks. Their rich flavours infuse the whisky over time.
The Look: Golden Amber
The Aroma: Rich, with tangy orange, glazed cherries and notes of ginger
The Taste: Sweet with apples, peaches, cinnamon and a touch of spicy liquorice
The Finish: Smooth and sweet with a hint of spice